|
|
|
|
 |
 |
| |
I Antipasti Misti
Your choice of 4 kinds of chilled Appetizers
Shown here: Mozzarella & Tomato "Capreze," Marinated Sweet Shrimp, Palermo Style Caponata, and Marinated Squid & Octopus
Prosciutto with Mozzarella and Melons
Fresh sliced prosciutto, mozzarella, melons, lightly seasoned with olive oil, and cracked black pepper
Beef Carpaccio
Thinly sliced tenderloin marinated with olive oil and seasoning
Chef's Selection of Soup of the Day
Uni Pasta "Sea Urchin"
Spaghetti, fresh uni, garlic, gently tossed in olive oil
Bucatini "Fresh Sardine"
Bucatini, fresh Japanese sardine fillets, garlic, saffron, pine nuts, tossed lightly in olive oil
Linguine "Fresh Lobster"
Linguine, fresh lobster, sautéed in delicious creamy lobster sauce and olive oil
Tuna and Bottarga "Pepperoncino"
Spaghetti, fresh tuna and karasumi, garlic, red chili peppers sautéed lightly in olive oil
Chef's Fresh Catch of the Day "Acqua Pazza"
Whole fish steamed with tomatoes, capers and dill
Grilled Tuna with Herb Oil
Fresh Hawaiian tuna filet prepared with herbs, olive oil and capers
|
|
|
|
|
Grilled Lamb Chops "Palermo"
Colorado lamb chops, served with grilled vegetables
Grilled Veal "Involtini"
Thinly sliced veal strips rolled with mozzarella, porcini, almonds, grilled and layered with marsala wine sauce
Cannoli
A traditional Sicilian sweet, this homemade Cannoli is sprinkled with crushed pistachios, atop pistachio ice cream
Baked Pannacotta
Tiramisu
|
|
